Sunday, August 3, 2008

Who Wants Worms?

I love to fish! I’ve been fishing all my life. Even as a little girl, I remember pulling in crappie and bream from lakes in the Midwest and catfish in the South. As an adult, when I lived on my sailboat, I fished on the Pacific Ocean for shark and other blue water fish. I waded out into the cold rivers of Alaska for salmon. I chopped ice off the top of a minnow bucket to go fishing with my children in Mississippi.

But I have never used a worm!

I can thread a hook through the eye of a minnow and put rotten meat in a basket to lure crabs, but I can’t bear the thought of touching a worm.

Last week at our local garden club meeting, several of the members mentioned that they would love to teach the rest of us about vermiculture. I’d taken an elective course in viticulture at Cal Poly San Luis Obispo, which now has grown to have its own department .

Our class prepared and planted several acres with sauvignon grapes, which are bearing beautifully now. I knew vermiclture and viticulture were not the same thing, and I wasn’t sure I wanted to know more about vermiculture.

When the question came up about red wigglers vs. earthworms, my worst fears were realized. It was clear that wine and worms were definitely not in the same category!

I listened closely to the conversation, waiting for some other brave soul to ask the question that was running through my mind.

“How do you handle them if you don’t want to handle them?” someone else finally asked.

Two responses came out of it. One is to wear rubber gloves, the other is to use chopsticks. Now that I could tolerate (maybe). I’ll wear rubber gloves and use chopsticks!

My second daughter, Inga, has the most incredible garden in Boise, Idaho. Her little magical space was on the Boise Garden Tour a couple years ago. She takes advantage of every inch in order to grow her garden, even out by the street.

I know Inga keeps several compost piles going so I asked her if she also grew worms. There are worms in her compost, but she hasn’t specifically set herself up to do vermiculture, she said.

Here is Velvet Replogle and some of her explanations of how to start and what to do with vermiculture .

Strips of damp (not dripping wet) newspaper are put into the bin as bedding for the worms. When Velvet first started, she used Styrofoam containers, but the worms burrowed a hole through the Styrofoam in search of food. She said that if they aren't getting enough food, they leave.

Now she uses plastic bins with tiny holes so the worms can’t get through but still get air. You can see some of the holes in the far side of this bin.

With a moderate temperature and a relatively quiet atmosphere, the worms will stay alive and healthy. Like chickens, worms like a bit of grit, such as ground up egg shells or coffee grounds. After about a week, you can start adding other bits of kitchen scraps.

When you pull aside the wet newspaper, you see the dark and rich castings – by-product of your worms and the primary reason anyone would bother to raise worms.

This article states that castings have a nitrogen content five (5) times greater than regular soil. The phosphate is seven (7) times greater, potash is eleven (11) times greater, and magnesium is three (3) times greater.

Those facts are almost enough for me to reconsider my aversion to worms! When you are trying to grow something in a field of lava, you need all the help you can get. You’ll rarely get such magnificent fertilizer with so little effort.

My daughter knows how I hate the thought of touching worms, so I mentioned that Velvet uses chopsticks to move her worms. Inga’s response? “They are yummy! But a little hard to eat with chopsticks!” (big sigh) Our kids just never grow up, do they?

These redworms (Eisenia foetida) are also known as red wiggler, brandling or manure worms. They can double their populations every 90 days if given the right amount of food and a good home where they can live.

After watching Velvet and learning the value of these little wiggly things, I thought, “Maybe I can do this!”

Like what you see? Subscribe! It’s FREE!

Your email address:

Powered by FeedBlitz

Subscribe in a reader


Hilton said...

Oh my, I never realized until your article that my favorite pasta, vermicelli, had the same Italian root (veɾmi) as the word for growing worms. Oh well...learning to eat fried worms actually was on my list of new things to try this year (not joking). Fascinating post, Lucy. Loved it. Nice to read about Inga's garden, too--and the picture.


Lucy Jones said...

Thanks, Hilton! There was so much more I could have said about the "vermi." Fascinating topic and I'll let you try the fried worms. I'll grow them for you (maybe). I hope to do more on Inga's garden in the future.

Mike said...

Aloha Lucy! I live closer to 3600 feet in Oceanview and am doing a lot of the same things you blog about! It was wonderful to read your blog entries and I certainly learned a few things and enjoyed your humor and style of writing. Perhaps I will run into you at the Farmer's Market one of these days!

Mahalo, Michael

Lucy Jones said...

Aloha, Michael! Since you must deal with the same lava that I do, maybe you have a few tricks you can share, too. I appreciate your comments. This blog has been fun to do. Too many ideas to play with!